Wine-Cap Mushroom: Stropharia Rugosoannulata

Save a piece of this choice edible to grow in mulch.

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Dirt Time: Practicing Nature Skills

The only way to build and improve skills is to take the time to practice. Reading and taking classes is great, but nothing beats practical, hands-on application.

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The Value of Nature Educators

The natural world is varied and diverse. Mentoring is a time-honored way to gain knowledge and to pass knowledge on to others. A good nature educator is worth his or her weight in gold.

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Better Wild Harvest: Morels, Dryad’s Saddles, Oysters and Tree Ears

Spring is a wonderful time for foraging. Wild edibles abound.

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Exidia Glandulosa Mushroom-Vegetable Soup

Part of the “fun” in fungi is identification. Finding ways to prepare edible jelly fungi is truly satisfying.

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Wild Harvest: Morels, Ramps and Garlic

After an unusually hot, dry April, May has brought needed rain. Today’s COMA hike brought a harvest of morels that exceeded all of last year’s morel finds. Typically the black morel fruits first, followed by the half-free morel (Morchella species) and the yellow morel arrives later. But everything is fruiting and blooming at the same [...]

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Dryad’s Saddle: A Wild and Edible Mushroom

This mushroom is edible to me, but deadly to its host.

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Why $4.00 a Gallon Gasoline is a Good Thing

Finding an alternative to driving has opened up new opportunities that have been hiding in plain sight.

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