After an unusually hot, dry April, May has brought needed rain. Today’s COMA hike brought a harvest of morels that exceeded all of last year’s morel finds.
Typically the black morel fruits first, followed by the half-free morel (Morchella species) and the yellow morel arrives later. But everything is fruiting and blooming at the same time in the wild and in the garden.
Add ramps and wild garlic - and the meal is the best ever.
