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July 7, 2008

Wild Edible Mushroom: Milky Hygrophorus

Category: Foraging, Fungi, Wild Food Recipes – jj_murphy – 7:30 pm

This member of the Russula family is considered more desirable than morels, according to one of my fellow COMA members.

Both the cap and the gills yield a milky liquid when scratched or bruised.

I like them best sauteed in butter. I also added the tiniest mushrooms to my garden vegetable soup.

Of course, any trip into the woods yields more than mushrooms. These butterflies added a bit more beauty to an incredible hike.


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