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	<title>Comments on: Learning Curve: Contemplating Canning, Baking and Dancing</title>
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	<link>http://www.writerbynature.com/2008/12/01/learning-curve-contemplating-canning-baking-and-dancing/</link>
	<description>JJ Murphy &#124; Writer, Hiker, Wild Foods Forager and Nature Photographer Freelance</description>
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		<title>By: JJ Murphy</title>
		<link>http://www.writerbynature.com/2008/12/01/learning-curve-contemplating-canning-baking-and-dancing/comment-page-1/#comment-6951</link>
		<dc:creator>JJ Murphy</dc:creator>
		<pubDate>Sun, 16 Aug 2009 02:53:18 +0000</pubDate>
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		<description>Peter, I&#039;m definitely interested in learning canning - and certainly happy to share the skills I have learned. I hope to see you at upcoming &lt;a href=&quot;http://web.mac.com/diannasmith1/FUNGIPHOTOS/Welcome.html&quot; rel=&quot;nofollow&quot;&gt;COMA&lt;/a&gt; walks. I checked the calendar and walks go on through November 8.</description>
		<content:encoded><![CDATA[<p>Peter, I&#8217;m definitely interested in learning canning &#8211; and certainly happy to share the skills I have learned. I hope to see you at upcoming <a href="http://web.mac.com/diannasmith1/FUNGIPHOTOS/Welcome.html" rel="nofollow">COMA</a> walks. I checked the calendar and walks go on through November 8.</p>
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		<title>By: peter</title>
		<link>http://www.writerbynature.com/2008/12/01/learning-curve-contemplating-canning-baking-and-dancing/comment-page-1/#comment-6950</link>
		<dc:creator>peter</dc:creator>
		<pubDate>Sat, 15 Aug 2009 23:37:49 +0000</pubDate>
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		<description>JJ, great meeting you today at Fort Montgomery!  I can teach you about canning if you&#039;re still interested!  I know you like freezing things, but canning is good for certain things - like jams and preserves, pickled anything, maple syrup, and sauerkraut.  Talk to you soon...

Peter

p.s. great photo of the Morels drying in your oven rack!!</description>
		<content:encoded><![CDATA[<p>JJ, great meeting you today at Fort Montgomery!  I can teach you about canning if you&#8217;re still interested!  I know you like freezing things, but canning is good for certain things &#8211; like jams and preserves, pickled anything, maple syrup, and sauerkraut.  Talk to you soon&#8230;</p>
<p>Peter</p>
<p>p.s. great photo of the Morels drying in your oven rack!!</p>
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