The Power of the Plant Kingdom

Discovering that plants can adapt to the most abusive human practices is a source for hope.

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When Food is Scary: What does GMO mean?

If we are what we eat, we may be in more trouble than we realize. If GMO’s are not harmful, why the secrecy?

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Book Review – Food Rules: An Eater’s Manual

Michael Pollan is both articulate and diplomatic. What he calls “edible foodlike substances,” I call “corporate chemical concoctions.”

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Wild Food Recipe: Sesame-Ginger Dandelion Greens

Knowing how to prepare wild foods, like dandelion greens, is the key to making them palatable.

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Discovering a New Wild Edible: Quickweed

The world of plants reveals another wild edible.

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When the Going Gets Tough, It’s Time to Go Foraging

Drawing strength from the natural world is an effective way to cope with challenges.

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Birding with Experts

Birds that live in urban environments are surprisingly more tolerant of human traffic than those in deep woods. This year I’m letting the city birds (the original twitterers) teach me what I need to know about their elusive country relatives.

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Learning the Basics of Electricity, Plumbing, Welding and Small Engine Repair.

Learning the basics of electrical, plumbing, welding and small engine repair are essential skills for the garden and beyond.

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Real Currency: Time to Farm and Forage for Affordable Nutrition

My real currency is time. Money hasn’t been based on the gold standard since Nixon was president.

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Savoring the Taste of My Stored Winter Harvest

Musing on the first taste of my stored CSA harvest.

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