Book Review: The Lacuna

The Lacuna: A Novel is a page-turner worth reading and re-reading. Barbara Kingsolver’s ability to weave the predictive elements into the plot is so subtle, that I’m compelled to find out what happens next. I pick up more details on every read-through. It’s a lot like traveling that perfect cross-country ski hill. After the first [...]

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Book Review: The Boy Who Harnessed the Wind

This is a celebration of the human spirit. A discarded physics book turns up in a third-world library enabling a boy too poor to attend school to bring electricity to his home, and eventually his village.

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Foraging for Meat

The best foraging book I’ve found yet, all due respects to Brill and Thayer.

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JJ’s Comprehensive Eclectic Book List

I started different book lists and realized I’d have to sort and maintain several documents.

What follows is an ongoing list of my favorites since childhood. Sometimes I will review or comment on a book.

If it’s on this list, I love it every time I read it.

As I think of a book I love and haven’t read in a while, I’ll add the title to this general list. I may sort by genre in time, but for now, it’s everything I read that’s worth sharing.

To be accurate, wild food cookbooks are listed in the introduction to my Wild Food Recipes.

Happy Reading.

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Book Review: Knots for the Outdoors

The only book I’ve ever seen showing right-handed and left-handed knot-tying orientation.

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Can’t Buy Me Love: My 2008 Holiday Gifts

Giving is not about shopping. Here are some truly valuable ways to gift those you love.

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Reliable Products for Sustainable Living

Another way to reduce my carbon footprint by getting paid to buy online what I used to buy in retail stores.

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A New Word: Phenology

Foraging, as well as mycology, expands this writer’s vocabulary.

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Meeting Author Gary Lincoff

Ever since I bought Gary Lincoff’s National Audubon Society Field Guide to North American Mushrooms , I’ve been looking for an opportunity to meet him. I got my chance last night.

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Lactarius and Boletes: Fungi for Breakfast and Other Food for Thought

I came home from yesterday’s COMA walk loaded down with new mushrooms to sample. I actually learned about milky cap (lactarius) mushrooms. I spent the rest of the day photographing them, looking them up in my reference sources and doing what I could to imprint this new knowledge. I just cooked the lactarius (hygrophoroides, I [...]

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