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	<title>WriterByNature.com &#187; Wild Food Recipes</title>
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	<link>http://www.writerbynature.com</link>
	<description>JJ Murphy &#124; Writer, Hiker, Mycologist, Wild Foods Forager and Nature Photographer Freelance</description>
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		<title>Hunting Season: Making Meat</title>
		<link>http://www.writerbynature.com/2011/12/18/hunting-season-making-meat/</link>
		<comments>http://www.writerbynature.com/2011/12/18/hunting-season-making-meat/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 03:06:29 +0000</pubDate>
		<dc:creator>JJ Murphy</dc:creator>
				<category><![CDATA[Survival]]></category>
		<category><![CDATA[Wild Food Recipes]]></category>

		<guid isPermaLink="false">http://www.writerbynature.com/?p=5232</guid>
		<description><![CDATA[The hunter with the rifle was in a better position to take the shot, but it was my doe tag. So thanks to this very generous doe, I now have 35 pounds of venison to prepare in any way I see fit.  Yes, I did take time to thank the doe for giving her life [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spending Time in Deep Woods: Journal Notes</title>
		<link>http://www.writerbynature.com/2011/07/03/spending-time-in-deep-woods-journal-notes/</link>
		<comments>http://www.writerbynature.com/2011/07/03/spending-time-in-deep-woods-journal-notes/#comments</comments>
		<pubDate>Sun, 03 Jul 2011 17:11:34 +0000</pubDate>
		<dc:creator>JJ Murphy</dc:creator>
				<category><![CDATA[Hiking]]></category>
		<category><![CDATA[Journal]]></category>
		<category><![CDATA[Shelter]]></category>
		<category><![CDATA[Wild Food Recipes]]></category>

		<guid isPermaLink="false">http://www.writerbynature.com/?p=4923</guid>
		<description><![CDATA[The weather is perfect. Everywhere I step there’s a profusion of black trumpet mushrooms (Craterellus fallax). I carry a camp stove, cookware, my own dehydrated and foraged food – and Larabars, but nothing like butter or olive oil.

So I crushed a number of shagbark hickory nuts and the oils blended beautifully with the smoky flavor of the black trumpet.

]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Why Harvest Acorns?</title>
		<link>http://www.writerbynature.com/2010/10/07/why-harvest-acorns/</link>
		<comments>http://www.writerbynature.com/2010/10/07/why-harvest-acorns/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 16:23:49 +0000</pubDate>
		<dc:creator>JJ Murphy</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Wild Food Recipes]]></category>

		<guid isPermaLink="false">http://www.writerbynature.com/?p=3863</guid>
		<description><![CDATA[I'd rather go hiking and eat real food, even if preparing it takes a bit of work, than eat the corporate chemical concoctions available in most supermarkets.]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Book Review: Abundantly Wild</title>
		<link>http://www.writerbynature.com/2010/02/01/book-review-abundantly-wild/</link>
		<comments>http://www.writerbynature.com/2010/02/01/book-review-abundantly-wild/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 12:15:17 +0000</pubDate>
		<dc:creator>JJ Murphy</dc:creator>
				<category><![CDATA[Favorite Books]]></category>
		<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Wild Food Recipes]]></category>

		<guid isPermaLink="false">http://www.writerbynature.com/?p=3283</guid>
		<description><![CDATA[Foraging field guides are worth collecting, since no two foragers have the same recipes and techniques.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Wild Foods Recipe: Pickled Glasswort Seaweed</title>
		<link>http://www.writerbynature.com/2009/11/30/wild-foods-recipe-pickled-glasswort-seaweed/</link>
		<comments>http://www.writerbynature.com/2009/11/30/wild-foods-recipe-pickled-glasswort-seaweed/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 17:04:30 +0000</pubDate>
		<dc:creator>JJ Murphy</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Wild Food Recipes]]></category>

		<guid isPermaLink="false">http://www.writerbynature.com/?p=3040</guid>
		<description><![CDATA[Foraging the costal areas is a rare treat. Learning to prepare seaweed is one of the benefits.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Wild Food Recipe: Autumn Olive-Wild Apple Butter</title>
		<link>http://www.writerbynature.com/2009/11/19/wild-food-recipe-autumn-olive-wild-apple-butter/</link>
		<comments>http://www.writerbynature.com/2009/11/19/wild-food-recipe-autumn-olive-wild-apple-butter/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 14:01:08 +0000</pubDate>
		<dc:creator>JJ Murphy</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Wild Food Recipes]]></category>

		<guid isPermaLink="false">http://www.writerbynature.com/?p=2975</guid>
		<description><![CDATA[Finding ways to use introduced edible wild species, like autumn olives can yield excellent results.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Wild Food Recipe: Sesame-Ginger Dandelion Greens</title>
		<link>http://www.writerbynature.com/2009/11/05/wild-food-recipe-sesame-ginger-dandelion-greens/</link>
		<comments>http://www.writerbynature.com/2009/11/05/wild-food-recipe-sesame-ginger-dandelion-greens/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 12:23:49 +0000</pubDate>
		<dc:creator>JJ Murphy</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Gardens]]></category>
		<category><![CDATA[Wild Food Recipes]]></category>

		<guid isPermaLink="false">http://www.writerbynature.com/?p=2947</guid>
		<description><![CDATA[Knowing how to prepare wild foods, like dandelion greens, is the key to making them palatable.]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Wild Food Recipe: Chickweed Pesto</title>
		<link>http://www.writerbynature.com/2009/11/01/wild-food-recipe-chickweed-pesto/</link>
		<comments>http://www.writerbynature.com/2009/11/01/wild-food-recipe-chickweed-pesto/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 12:07:59 +0000</pubDate>
		<dc:creator>JJ Murphy</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Wild Food Recipes]]></category>

		<guid isPermaLink="false">http://www.writerbynature.com/?p=2935</guid>
		<description><![CDATA[Another way to enjoy this delicious wild edible.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Clark Rogerson Foray is Rich in Fungi</title>
		<link>http://www.writerbynature.com/2009/09/03/clark-rogerson-foray-is-rich-in-fungi/</link>
		<comments>http://www.writerbynature.com/2009/09/03/clark-rogerson-foray-is-rich-in-fungi/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 10:07:20 +0000</pubDate>
		<dc:creator>JJ Murphy</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Fungi]]></category>
		<category><![CDATA[Wild Food Recipes]]></category>

		<guid isPermaLink="false">http://www.writerbynature.com/?p=2806</guid>
		<description><![CDATA[A mushroom foray is typically a combination of collection and identification, lectures and educational programs, mushroom tasting and fun events. Clark Rogerson established the event I attended this past weekend. I never knew him, but am grateful to those he taught, who now teach me.]]></description>
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		<slash:comments>9</slash:comments>
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		<item>
		<title>Blueberry Pie Recipe Revisited and Revised</title>
		<link>http://www.writerbynature.com/2009/08/21/blueberry-pie-recipe-revisited-and-revised/</link>
		<comments>http://www.writerbynature.com/2009/08/21/blueberry-pie-recipe-revisited-and-revised/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 11:26:45 +0000</pubDate>
		<dc:creator>JJ Murphy</dc:creator>
				<category><![CDATA[Foraging]]></category>
		<category><![CDATA[Wild Food Recipes]]></category>

		<guid isPermaLink="false">http://www.writerbynature.com/?p=2658</guid>
		<description><![CDATA[Discovering how to make anything better is worth the effort - that includes blueberry pie.]]></description>
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		<slash:comments>2</slash:comments>
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